Yield: 4 servings Ingredients 1lb Long beans or green beans, cut into 2-inch pieces 1 lb Sweet potato starch or mung bean starch...

6 servings Preparation time: 5 minutes Cooking time: 30 minutes Ingredients 1 cup medium-grain white rice 2 tablespoons canola oil 1...

Time: 50 mins Servings: 2 Ingredients 1 tablespoon unsalted butter, softened 1 1/2 teaspoons black truffle paste or finely grated black...

This non-traditional dish borrows ideas from three different countries. The Caesar salad was invented in Mexico, the migas (toasted...

I knew that I wanted to serve focaccia at Fox & the Knife, I just wasn’t sure exactly how. Did we bake it on sheet trays and cut like...

Ingredients 2 tbsp canola oil 4 chicken thighs, skin on and bone in 4 chicken legs Kosher salt, to taste 1 tsp ground place pepper 4...

Makes 2 servings Ingredients The Sauce: 1/4 cup Olive oil 2 cups Carrots, diced 2 cups Celery, diced 4 cups Onions, diced 8 Garlic...

Ingredients 1 tablespoon red-wine vinegar ½ teaspoon grated lemon zest 1 tablespoon lemon juice 1 teaspoon chopped shallot ½ teaspoon...

Makes 2 servings Prep time: 15 minutes Total time: 45 minutes Head here for the Vice post! Ingredients for the anchovy breadcrumbs: · 2...

There is only one thing I love more in the summer than tomatoes, and that is corn! I am from New Jersey and I do believe we have some of...

Ingredients for sichuan/chile oil sauce: 1 jar vegetarian terasi (shrimp paste) 2 lg. shallots 6 cloves garlic 1/4 cup Sichuan...