Pasta Making with Chef Karen Orecchiette: Hand Rolled Semolina Pasta from Apulia

Join Chef Karen Akunowicz and learn how to make Orecchiette with Broccoli Rabe and Sausage. This dish will become a permanent staple in your repetoire. We will make fresh pasta dough and Chef will teach you how to put it all together. Yes, you will have leftovers!