On June 2, Louis DiBiccari is gathering six chefs and six artists at the BCAE to once again celebrate and support the Fort Point Arts Community. The chefs are Michael Scelfo (Alden & Harlow), Karen Akunowicz, (Myers & Chang), Brian Young (Citizen Public House), Stephen Oxaal (B&G Oysters), Jason Cheek and Jade Taylor (team, Supper Ya'll), and Alex Crabb (Asta). Each chef will create a dish inspired by a different artist's work. Tickets are $55 or $40 for art or culinary students.

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