Farm-to-Table Benefit to Raise Awareness for The Serving Ourselves Farm at Boston’s Long Island Shelter and Showcase Top Culinary Talents.
Friends of Boston’s Homeless partners with renowned Boston chefs Karen Akunowicz (Myers + Chang), David Becker (Sweet Basil, Juniper), Chris Douglass (Ashmont Grill, Tavolo), and Jim Solomon (The Fireplace), for an exclusive farm-to-table fall harvest dinner to benefit The Serving Ourselves Farm at Boston’s Long Island Shelter.
The evening will feature a sunset cocktail reception on The Serving Ourselves Farm followed by a four-course dinner by the event’s team of celebrity chefs. Designed to showcase local food purveyors and culinary talent, the dinner will draw on ingredients grown and sourced at the farm. Guests will enjoy an elegant and intimate affair with a relaxed atmosphere featuring family-style food presentation, simple farm-inspired décor, and the company of fellow contributors.